Recipe Challenge – May 2018

Duration: 1st May – 31st May 2018
Number of books: 4
Hosted by: Crazy Challenge Connection

This recipe was submitted by Diane L and found at

► Read a book with a title starting with “Q” (disregard A, An, The) – or – a book with double consecutive digits in the total number of pages (ex. 288 and 336 would work, 242 would not). Dragon’s Nest by Emily Rodda (166 pp.)

8 oz tofu
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
10 oz package frozen chopped spinach, thawed and drained
1 teaspoon minced garlic
1/4 cup diced onion, sauteed lightly
2/3 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
1 unbaked 9 inch pie crust
► Read a book with a predominantly dark green cover (show us the cover) – or – a book with a character who is shredded in some way (emotionally damaged, physically broken, etc.). The Isle of Illusion by Emily Rodda

Preheat oven to 350 degrees. We prebake our pie shell for 3-4 minutes or else the bottom of the quiche is mushy.
► Read a book with a character who is a baker – or – a book with some sort of baked goods on the cover (show us the cover). The Adventures of Sherlock Holmes by Sir Arthur Conan Doyle

In a blender, combine tofu and milk; process until smooth, adding more milk if necessary. Blend in salt and pepper.
► Read a book with a character who takes care of his or her body (eats right, exercises, etc.) – or – a book that is a little bit spicy (tell us how). Wild: A Journey from Lost to Found by Cheryl Strayed

In a medium bowl, combine spinach, garlic, sauteed onion, Cheddar cheese, Swiss cheese and tofu mixture. Mix well and pour into prepared pie crust.

Bake in preheated oven for 30 minutes or until set and golden brown on top. Let stand 5 minutes before cutting.

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