Tag Archives: Julie Powell

Cleaving by Julie Powell

Overview
Image result for cleaving julie powell book cover

Title: Cleaving: A Story of Marriage, Meat, & Obsession
Author: Julie Powell
Rating Out of 5: 4 (Really good read!)
My Bookshelves: Food, Marriage, Memoirs
Dates read: 22nd February – 1st March 2020
Pace: Slow
Format: Novel
Publisher: Back Bay Books
Year: 2009
5th sentence, 74th page: Why do I more often than not decline Josh and Jessica’s invitations to dinner, Aaron’s elaborate weekend agendas?

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Synopsis

Julie Powell thought cooking her way through all 524 recipes in Julia Child’s Mastering the Art of French Cooking was the craziest thing she’d ever do – until she embarked on the voyage recounted in Cleaving.

When her marriage is challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleisher’s, a butcher shop in upstate New York, where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs – tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleisher’s leads Julie to search out fellow butchers around the world – from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

Thoughts

I wanted to love this book. I wanted to know more about the amazing woman who wrote Julie and Julia. I was seriously unimpressed with the woman who wrote this. Don’t get me wrong, the writing was still fantastic and made it an interesting journey to go on… but the journey. Not really my cup of tea.

I found the detail of the butchery kind of fascinating. In that disgusting, I can’t believe I’m watching this sort of way. Whilst I’m not a vegetarian, I’m also not really much of a meat eater. So the graphic details of how the meat that I eat is broken down… I did find that a little intense. Including recipes throughout of how to cook the cuts that Powell was slicing up was quite an interesting, intriguing way to go about moving the narrative forwards though.

I just can’t understand the need to cheat – the reasons why. The choices people make. And, more importantly, I really don’t get why Powell makes the decisions that she makes. Not only does she have an affair, but she does so in a way that systematically tears apart the man that she loves. He also hangs around and does something similar, but still. There is nothing in her actions that made me feel kindly towards her. Where Julie and Julia was something I could understand – that manic need to find meaning in life, and that constant, weird voice in your head making you constantly question your worth. Her thoughts and actions in this were completely foreign to me. Deplorable. And, honestly, in writing about her experiences, I found her to be a little self-indulgent about her own downfalls.

This isn’t the kind of book that I would normally enjoy. As I said, Powell is just WAY too self-indulgent and forgiving of her mistakes. Of the hurts that she puts on other people. But it is also exceedingly well written. And it was a book that I couldn’t stop talking about the whole time that I was reading it… it was a kind of insane experience. One that I probably won’t repeat, but also one that I won’t be throwing into the giveaway pile. Super mixed feelings in this corner.

<- One (Wo)man, One VoteJulie & Julia->

Image source: Goodreads

Julie & Julia by Julie Powell

Overview
Image result for julie and julia book cover

Title: Julie & Julia: My Year of Cooking Dangerously
Author: Julie Powell
Rating Out of 5: 5 (I will read this again and again and again)
My Bookshelves: Book to Film, Food, Inspiration, Memoirs
Dates read: 18th – 20th November 2019
Pace: Medium
Format: Novel
Publisher: Little Brown Books
Year: 2005
5th sentence, 74th page: But I did not live in 1961, nor did I live in France, which would have made things simpler.

Buy The Book Now at The Book Depository, Free Delivery World Wide
Synopsis

Julie & Julia, the bestselling memoir that’s “irresistible….A kind of Bridget Jones meets The French Chef” (Philadelphia Inquirer), is now a major motion picture. Julie Powell, nearing thirty and trapped in a dead-end secretarial job, resolves to reclaim her life by cooking in the span of a single year, every one of the 524 recipes in Julia Child’s legendary Mastering the Art of French Cooking. Her unexpected reward: not just a newfound respect for calves’ livers and aspic, but a new life-lived with gusto. The film is written and directed by Nora Ephron and stars Amy Adams as Julie and Meryl Streep as Julia.

Thoughts

I absolutely loved the movie Julie and Julia, so when I found the book on sale, I was deliriously excited. Possibly a little too excited. But, as it turns out – I was probably all happy and hopped up on my new book purchase for a good reason. Because this novel is also amazing. I just couldn’t put it down. Actually, I think that my partner got kind of fed up with me talking about this non stop for about 24 hours.

Normally when I read a book that has been turned into a movie, I have a clear favourite. 99% of the time that favourite is the book – let’s face it, they just fit so much more in to a book than they can in a movie! That wasn’t the case with this! Both versions had amazing merit, but differed enough that I still couldn’t wait to read about the next insane experience that Julie Powell experienced in her year long quest for… something. She’s not entirely sure what, and neither am I. But I can tell you that it was a brilliant adventure regardless. And that I have to do something, but I don’t know what – well, that’s exactly how I’ve been feeling lately, so it was probably the best book for me to pick up at this point in my life.

One warning I do have about this book – don’t eat it while you’re hungry. Even if you’ve just eaten, you’re going to want to go into the kitchen and just whip up some random meal. At least, for my food obsessed self – I was constantly thinking about food and cooking while reading this. Sadly, I don’t really have the time to try and master French cooking… but it’s made me want to try!

Mostly this book is funny and cute. But, it’s also a great tale of finding yourself and figuring out what you want to do in your next life… or about a mid-life crisis. Either way, I could relate WAAAAAAY too much to this story. So maybe it’s not such a bad thing that I have NO IDEA what I’m doing with my life! Because you can find a random project to pursue and maybe find a little bit more about yourself in the mean time… although, a PhD could be that random project… I’m getting off track now.

 <- Cleaving ReviewOne (Wo)man, One Vote Review ->

Image source: Amazon