Duration: 1st December – 31st December
Number of books: 4
Hosted by:Crazy Challenge Connection

BROCCOLI AND BACON MUFFIN TIN FRITTATAS

If you’re looking for something a little different for a breakfast or brunch treat, you might want to try this recipe shared with us by Sugar Snap. I know not everyone likes broccoli, but how can you go wrong with bacon? 😀 

BROCCOLI AND BACON MUFFIN TIN FRITTATAS
posted by Sugar Snap
* Read a book by an author whose first and last initials are the same; post a link to the author’s GR page  – An Enchanted Season by Nalini Singh, Maggie Shayne, Erin McCarthy & Jean Johnson

Cooking spray
2 cups small broccoli florets, cooked until crisp-tender
* Read a book with a mostly green cover; post the cover  – A Christmas Carol and Other Holiday Treasures by Charles Dickens

3 bacon slices, cooked and crumbled
8 large eggs
1/4 cup 2% reduced-fat milk
* Read book #1, 4 or 2 in a series; tell us the series and the book’s position in the series – Atlantis Awakening by Alyssa Day

1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces sharp cheddar cheese, shredded (about 1/2 packed cup)

Preheat oven to 350°F.

Coat 12 standard-size muffin cups with cooking spray. Divide broccoli and bacon evenly among muffin cups.

Crack eggs into a large bowl. Add milk, salt, and pepper; stir with a whisk until well combined. Divide egg mixture evenly among muffin cups. Sprinkle cheese evenly on top. Bake at 350°F for 18 to 20 minutes or until just set. Cool on a wire rack for 2 to 3 minutes; run a thin knife around edge of each frittata to release from pan.
* Read a book originally published in 2018